My 4 yo is newly diagnosed Celiac and this was our first restaurant experience since diagnosis. I was extremely nervous but the manager was amazing! He came and spoke directly to us and went to make sure he told his entire cook staff and our waitress the situation. The cook has already developed a plan and cooked her entire meal in a separate location to ensure no cross contamination could occur. They checked on us regularly and the manager came back out to ensure everything went well before we left! We will always visit here when we are back home! They were very knowledgeable and friendly and made sure to cater to any request or need we had!