This is a chain, which typically means a high risk of cross-contact. It may not be possible to dine safely at this establishment if you are celiac or must avoid cross-contact.
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.
Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.
They have an allergy menu online and will label your order gf. We had the worst server ever (he messed up at least three different things, a few twice), and the food was almost inedible. For the prices just go to medium rare. But it is safe.
We went for dinner and when it arrived there was bread under my shrimp. They quickly removed it and put in a reorder. The waitress and manager were very apologetic and my order was remade. They kept apologizing but everything was good. Would go back again.
I have eaten at this and other Outback restaurants successfully for years. They have a separate gluten free menu with many options. Today I have a steak, house salad and broccoli. Other times I get the grilled chicken and baked potato
Ordered the grilled shrimp, baked potato & steamed veggies. The server was great, I saw the ticket that came out, he really did his best but I still got violently ill.