My family and I went to the Outback last weekend in Soringfield. We got out of the car and my daughter asked are we getting take out. This is the first restaurant we have been in since Covid. She was surprised we ate IN.
Very spaced, friendly, great food, fantastic service. MC
We have eaten at several of the Outbacks in STL and have never had problems. Informed waiter about us being gluten free and was ordering off gluten free menu. He walked away and said I'll be right back with your drinks and bread. Um no. No bread please. Brought our food out on same tray as other patrons bread and pasta dish. Geesh come on. Ordered steak med rare and it was way over cooked only pink was near bone and rest was all dark. Would you like desert? Absolutely NOT. Never going back here
The food is great and I have never had any issues after eating at Outback. They are always very nice and helpful.
I go to this Outback often. They have a gluten-free menu. Wait staff are very friendly and helpful. They have the best gluten-free dessert called "Tunder from Down Under"! I don't think they have a dedicated fryer for fries but there are other sides that are good. I highly recommend. You need to ask for the gluten-free menu.
5 of us are here and 2 have celiac disease. The people with cd ordered chicken on the barbie with broccoli and a baked potato, and a sirloin steak with a salad and baked potato. They have a separate menu and the waiter was fantastic. He knew about celiac and was knowledgeable about what we could eat & notifying the kitchen to change gloves. Nobody got sit and the food was delicious. I would come back and I would recommend this restaurant