Outback is pretty much what you would expect from a chain restaurant with gluten free options. They have a decent small selection. The food is okay and they try to make sure your food is safe. Can't complain.
They do have a very nice gluten free menu. I have celiac and must avoid gluten free which makes eating out quite an ordeal most times. My waiter was able to ask questions of the kitchen and they seemed to be aware of what was safe and what contained gluten which was helpful. My meal was very good and the waiter very attentive. I was feeling safe enough to actually try the pecan brownie that was listed on the gluten free menu. My gut told me that there's no way it was gluten free, so I double checked to make sure it was gluten free and not just a typo. They assured me it was safe so I tried it. I sure wish I had listened to myself and stayed away from it! By the time I'd finished it I was in agony! I was breaking out in a cold sweat and felt like I'd been punched in the stomach. I spent the rest of the night dealing with terrible gut pain and all the other 'lovely' effects of being glutened. Sadly, this one mistake made by someone who obviously doesn't understand what 'gluten free' is will cost me damage to my intestines and close to a month long recovery. While it is awesome that they are at least trying to accommodate those on a gluten free diet, it's not much use if the kitchen doesn't know how to keep it gluten free. If your just gluten intolerant, you may be fine, but if your Celiac as I am, then I'd not recommend it.
No
Always great and a wonderful staff. For 18 months this was my home away from home!
I ordered Salmon with mixed veggies and mashed potatoes. The service was quick, kind and friendly. The salmon tasted fresh and the veggies were really good.
Ordered from dedicated gluten free. Many options!
— Very
— Most/All
— Excellent
I have gone to this location multiple times and have not gotten sick. The wait staff is very familiar with gluten free protocol.
— Very
— Most/All
— Excellent
Decided to try outback since there were good chain reviews, but the service and food quality here was lacking. They did offer a GF menu, but options did still feel limited. I got the sirloin steak, baked potato, and a house salad. Steak was cooked well, but bland. Baked potato was drenched in butter, which I was not expecting. No burger options for GF.
My husband got normal, gluten filled food, and it was also sub par. We thought it was funny that his burger bun was falling apart as badly as GF buns do! I had little pitty for him lol
We got the chocolate thunder down under dessert, which was yummy, but very very rich.
All in all, it was over priced for the quality of food we got. I did not have a reaction, so good on that front.
— Somewhat
— Separate gluten-free menu
— Not Much
— Below Average
AMAZING! My husband and I ordered out and I put on my order celiac just to give them a heads up since I did order a salad and a couple items that could come in contact with gluten. They went above and beyond! They not only made sure that nothing with gluten was on or near my food, they packed my items in one bag and marked it with an allergy note and then packed my husbands items separately and when they brought out our food they even double checked that everything was okay that was in the bag!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
ordered from the gluten-free menu (filet mignon & lobster, a house salad w/ no croutons and mashed potatoes). house salad came with crouton crumbs on it. when i asked a waiter if they could fix it for me and i pointed out the crumbs and how it looked like the croutons were put on and taken off, they tried telling me that the workers change their gloves every salad and that they "didn't do that", but they brought a new one anyway. the owner even came over and said the same thing. did not feel safe at all eating here. the lobster was really good but i was pretty upset with the salad experience.
— Not at all
— Separate gluten-free menu
— Some
— Good