They have a nice menu which includes two desserts! I never feel deprived when we go out to dinner and come to the Outback.
Had a reaction both times I have eaten at this location. It seems like the kitchen is careless. I specified GF and ordered accordingly, but they still left the croutons on the salad and I am sure there was seasoning on my food.
It’s just ok. I don’t understand how in 2025 a large chain restaurant still doesn’t offer gf buns or bread for their sandwiches- it’s not hard to do. I don’t want to just eat a hunk of meat sometimes. Their steaks are hit or miss- sometimes great, sometimes not. Fries are not gf which is disappointing. Outback is a place I go if there are no other options or I really want steak, but they could really do better for their gf options.
My food was delicious and did not get sick. My server was very knowledgeable of cross-contamination and assured me they would take precaution. They have a separate area and grill where they prepare meals for people with allergies. I asked the hostess to please pair me up with a very knowledgeable waiter/waitress on allergies.
Terrible experience. Told waitress I was allergic to gluten but still got bread on my plate. They asked if they could just remake the shrimp since it was on the bread. I asked them to remake everything my plate came back 15 minutes later. Waitress never apologized and I got a bad reaction afterwards.