I was skeptical to come here after reading the reviews but it wasn't too bad. Overall the food was great and didn't make me sick. It just took longer than expected. They need to train their waiters better on gluten free.
The waiter we had seemed pretty new and he did not know anything about gf. I asked for the sirloin and shrimp off the gf menu and it came with the shrimp on a piece of bread so they had to redo it. The manager did come out and personally apologize for getting it wrong which was nice. When it came back out I had double the mashed potatoes and double the veggies.
— Separate gluten-free menu