Disappointing selection on the GF menu, but they did have one. We had salads and did takeout.
As far as GF goes they have been awesome! We’ve been twice this week bc there are few GF friendly restaurants in the area. They have a decent GF menu and the servers are very considerate and knowledgeable. They double-checked my fiancée’s order both times (different servers) and recommended the GF dessert, which held up to their description. It’s pretty good especially for a GF brownie. We will probably go back again before we leave bc we don’t have to worry about her having options. In general, it’s a chain restaurant so the food is decent enough. What really sets them apart is the service. Ours has been great both times, no just with the GF consideration but in general. Both guys were so nice and polite and energetic.
We did take away. Remington helped us and was personally aware of gluten sensitivity. I was not sick after. Check your takeaways before leaving any Outback, it seems they always miss or add something. In this case we got bacon on my husbands potato and I'm allergic to pork. Glad it was his since he isn't allergic but he doesn't eat pork as a choice so we would have been happier if it was left off as requested. I'd return but be more mindful at pickup to review the food given. Thanks Remington!
I've been here a few times and I'm fine when I order the chicken with a potato. Last time I ordered the ribs and got really sick. The ribs are on the GF menu so be careful and ask questions.
The waitress had no clue what gluten free meant. I told her totally gluten free she said, so no cheese and cucumbers? I'm not celiac but have very bad pain after eating gluten. The salad was fine. The seared tuna was like plastic and was covered in seasoning. The menu even states their seasoning isn't safe! I got a dry sweet potato...super yummy but who can mess up a sealed veggie?! overall I'd say call and speak to the manager before going to be sure they are up on their training and will ensure you will be safe. -the options are super limited in this area, they should be on top of it. Good amount of items on menu, when done correctly.
**UPDATE: Returned to give them another chance. Halfway through dinner, my daughter noticed a French fry on my plate underneath my ribs. It appears to have come from one of the other non gluten free plates. I would not go back. Although they do their best to avoid cross contamination, my last visit makes me question how safe for celiacs. After ordering from GF menu and reiterating gluten free several times, the salad that I ordered without croutons (and repeated it) was contaminated. I got halfway through the salad before finding a crouton. I give them 3 stars for effort and because the manager was extremely apologetic, comped my meal and gave us a $20 coupon. Proceed with caution.
They had a gluten-free menu with quite a bit on it, even dessert. My waiter seemed very aware of cross contamination protocol and let me know they wiped down the area, changed gloves, kept everything separate etc. I ordered ribs, baked potato and the dessert, and didn't get sick! Great experience.
My son brought me here while we were visiting Orlando for a concert. It was literally a magical experience. Our server was amazing and took great care with my gluten free order. The manager, Jason, helped to make it a really special nice. He made sure my birthday dessert was gluten free and was so gracious to my son and I, we were both very impressed. Highly recommend!!
Felt comfortable eating here. They have a gluten free menu and waiter was aware. Got steak, baked potato, grilled veggies. Their dessert was very tasty too. I asked how their brownie was gluten free and the server didn’t know. He came back and told me how they prepare it and use gluten free flour.
Thanks so much for having a great Gluten-Free Menu! I stopped in after a 9 hour flight and the Bleu Cheese Wedge salad, baked potato, margarita & ribs really hit the spot! No reaction! Staff must be well trained & knowledgeable about cross contamination!
I’m celiac and told the wait staff and was clear about the severity of the disease. I ordered the ribeye with salad and mashed potatoes (all of the special gluten free menu). Went home sick and the next day tested our leftovers with a nima tester. Came back positive for gluten. Can’t recommend this place to anyone.
In short, salad was nothing special. Lettuce, old tomatoes, cheese, sprinkle of bacon. Not really attentive staff. Eat at your own risk. Waiter was non existent. Awaiting reaction...Wanted to have another place to eat. They have a huge gf menu!
Staff was AMAZING and menu is pretty extensive for being GF in this area. I ordered from the GF menu and my husband did not. After putting the order in, our waitress came back to talk to me because my husband ordered food that was not GF and she wanted to be sure that I knew what could make me sick. Can't wait to go back!
Had no problems. Good food and no reaction. Happy to say it is the same as any other Outback I’ve eaten at across multiple states in terms of gluten aware. One of the things I’ve taken to since a server offered it last year is to order the Caesar salad with crumbled egg instead of croutons.
When I asked waiter to let a manager know I have Celiac, which is a severe allergy to gluten, the manager came to my table to reassure me about their safe practices to avoid cross-contamination. I’m currently eating according to the AIP Protocol, which is much more difficult. They were awesome to accommodate all of my specifications. I had a steak and shrimp seasoned with only salt, a salad with no gluten, dairy, or nightshades, and a sweet potato with just cinnamon sprinkled on top. It was a great feeling to eat out while on AIP! I didn’t get sick at all.
I would not recommend this place if you are celiac. Ordered off the GF menu and the kitchen staff majorly messed up. I got sick before I left the restaurant.
Host did not really have clue but went in and spoke to server and he was very knowledgeable about celiac and ensuring no cross contamination. He said most things on regular menu can be made gluten free even though there is a dedicated gluten free menu. I had salmon and my 9 year old had chicken off Joey's menu and we both enjoyed our meals. We had chocolate thunder down under for dessert and that was delicious. Nil issues later.
Staff seemed aware and careful when bringing gluten free menu items to the table. My son had no reactions following the meal. Would be nice if they could offer a gluten free fryer. Menu is pricey for a chain, but a good option to add to our local list.
It was a great place!I had a chicken and everyone else had ribeyes.Our waiter knew the answer to all of our celiac questions.My daughter had the Chocolate Thunder from Down Under and I split a cheesecake with her friend.Aussie Rules!They really understood.
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