I have eaten here multiple times and haven't gotten sick. Granted, I tend to order naturally gf items, but feel like I can reasonably eat here without illness.
Yes
The manager, Patrick, spoke to me on the phone for about 10 minutes when I called to inquire about if they could accommodate a celiac diet. After much reasurance that the restaurant could accommodate my diet restrictions my husband and I went for dinner. Patrick came and introduced himself to me and let me know he would make sure all precautions would be made in the preparation of my food. His wife has severe issues with gluten and he completely understood. our waitress Jenn was also wonderful. I would go there again any time and feel safe about what I am eating.
Yes
I'm allergic to gluten but did not get sick after.
delicious and great gluten free dessert menu!!
Recently visited this location. I told the server I was ordering from the gluten free menu and further specified my order (no croutons on my salad, etc.) Just to be safe. Everything for me came out cross contaminated. I didn't have confidence the server was educated about gluten free needs; and I especially wasn't confident eating my food thereafter.
I didn't get sick, but I was scared about what was served to me. Granted, after speaking up to a different server, my order(s) we're corrected by another employee.
This was my first experience eating at Outback, which I had heard had a pretty decent GF menu; but I don't think I'll be back to this location, personally.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
Waitress was clueless about gluten free. She brought bread to the table and put it down right in front of me. And then my Brisbane Caesar Salad came out without dressing and … wait for it … RAW SHRIMP. Not impressed. Not sure that I’ll ever go back to this restaurant.
— Not very
— Separate gluten-free menu
— Some
— Poor
always great experience staff is knowledgeable and super noce
— Very
— Separate gluten-free menu
— Most
— Excellent
We tried to eat here one night after my wife was diagnosed with Celiac's. Ordered off their "gluten-free" menu, and her shrimp was served on top of a piece of bread.
— Not at all
— Separate gluten-free menu
— Not Much
— Below Average
They have a GF menu and I ordered off of it but still got glutened. I believe it was in the season on my salmon but have no way to know for sure
— Not at all
— Separate gluten-free menu
— Not Much
— Excellent