The manager, Patrick, spoke to me on the phone for about 10 minutes when I called to inquire about if they could accommodate a celiac diet. After much reasurance that the restaurant could accommodate my diet restrictions my husband and I went for dinner. Patrick came and introduced himself to me and let me know he would make sure all precautions would be made in the preparation of my food. His wife has severe issues with gluten and he completely understood. our waitress Jenn was also wonderful. I would go there again any time and feel safe about what I am eating.