Food was fine and they seemed to understand when I mentioned celiac. However, I don’t usually have really clear cut indicators when I get “glutened” so I can’t say for sure but I think I got glutened here. Went a few days ago and have just felt crappy since then. Eat at your own risk,
Don't listen to GFJohnny!! He must not know what to expect from a steakhouse chain which had wonderful food btw. This outback was well versed in celiac awareness. The manager came to our table immediately to speak to us about our allergy concerns. She informed us that the owners wife has celiac and he makes sure every person in the restaurant down to the hostesses takes a training course in gluten allergies. So from the moment you ask for a gluten free menu the manager is already informing the waitress and kitchen staff of your allergy. The manager let us know that all of the seasonings they use are gluten free and the kitchen staff changes gloves, pans etc for your meal as well as cooks your food in foil to prevent cross contamination. When you order gluten free food your ticket comes up with gluten allergy in large red bold font so it is not missed and the owner as well as the manager was back in the kitchen to ensure everything was properly prepared for us. She was available to answer any and all questions we had and was very informative and friendly. I highly recommend stopping here we had a wonderful meal. Everyone was very friendly, wonderful waitress, clean restaurant, great food, all around amazing celiac friendly chain restaurant. If give 10 stars if possible they go above and beyond for their customers to ensure the best possible experience.
Yes
Many options, attentive to our concerns, & needs.
Yes
One five-star rating, eh? I wonder. Well, I decided to be generous and give outback 2 stars. One for serving somewhat edible food and the second for being early to jump on the gluten-free bandwagon without doing much of anything beyond offering to serve you a mediocre steak, potato and salad sans their mostly wheat-based gawd-awful seasonings. Folks, this is outback––that pseudo aussie accent somehow convinced a certain segment to pay a big price for fast-food served on a plate... by gum-popping teenagers working their first jobs. I guess it's better than starving when you're are out of options, but not much. Just go to a REAL restaurant and order a steak, potato and salad without croutons... last time I checked these items were inherently GF. If a steak is good, all you need is salt, pepper and some butter. I like teenagers just fine too, but they're better suited to mickey-d's. And they never get the accent right.
My company wanted to order us a holiday lunch. We order with outback. My food was marked gluten free and put in its own bag. It was a great experience.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I went there for dinner with my boyfriend and explained to our server that i had celiac disease. He came back with a gluten free menu with a variety of options, i felt so comfortable eating there and my dinner was amazing! he explained to me that they take it very seriously and that he will explain to the cooks and write an extra note. It was an 100/10 experience for me.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I was on a trip to Splash Lagoon with family and was very hesitant to eat here as I get sick at one closest to where I live. I ate here with no issues! I got the wedge salad and loaded baked potato. The staff was knowledgeable and helpful!
— Very
— Most/All
— Excellent
— Very
— Separate gluten-free menu
This place was awful from our walk in to our overall experience! First thing when we got there the hostess told us that they only had one table available by the bar, but when I looked around only a few tables were occupied and mostly by the bar. She went on to instruct us that all the other tables were dirty!! My husband did not want to create a scene so we sat down and decided to order simple and had burgers mine with no bun. I did not get sick from the food or at least not yet but I will never return to this restaurant!! Very sad that the manager didn’t even try or get someone to clean off all those tables including wait staff!
— Not very
— No gluten-free information on the menu
— Some
— Average