Let me start with the fact its Outback, so you kind of know what to expect. The food is usually ok, nothing to write home about.
First time there since being GF and they did provide a GF menu when asked. Had the pork chop porterhouse and it was actually very flavorful.
The waiter asked if he should bring bread, which was nice to give us the option. We were there as a group, so obviously I wasn't going to deny them bread.
All in all its meat and potatoes, can't go too wrong with it.
I was surprised to see the brownie sundae was GF, might have to go back to try it.