Let me start with the fact its Outback, so you kind of know what to expect. The food is usually ok, nothing to write home about. First time there since being GF and they did provide a GF menu when asked. Had the pork chop porterhouse and it was actually very flavorful. The waiter asked if he should bring bread, which was nice to give us the option. We were there as a group, so obviously I wasn't going to deny them bread. All in all its meat and potatoes, can't go too wrong with it. I was surprised to see the brownie sundae was GF, might have to go back to try it.
Ask for Stephanie she will make sure your meal is gf free. My wife is gluten and dairy free and Stephanie asked the chef just to be sure. We will definitely go back they have a lot of good options
Yummy - awesome service especially from stephanie!! Food was two thumbs up! Lots of gluten free options
My wife and I took our two granddaughters to Outback for dinner. My wife has Celiac She ordered from the gluten free menu and the waitress assured her they are very diligent with their gluten free menu. When her dinner came out my wife noticed breadcrumbs on the topping. We asked our server to confirm they were gluten free. It turned out is wasn't and they brought her a different dinner. The manager came put and somewhat apologized and said mistakes happen. We weren't pleased with her flippant attitude We will not go back
There are numerous gluten free options available on the menu. And I never got sick from eating there as the other reviewer claims. If they got so sick, why return? Their chocolate thunder from down under dessert is awesome and gluten free!
ICK!!!! Even before going GF hubby and i would get sick from their food.....after going GF......no change! Within 20 minutes of eating, felt soooooo sick!
This was the first bad experience we've had at Outback. We were promptly seated, but had to wait 10 minutes for our waitress, while watching several waitstaff pass us by with no water on the table. The waitress we ended up with acted like someone who is on pills. Very odd behavior. The blooming onion was overcooked and greasy, but she did offer to bring another one. My ribs were delicious, but EXTREMELY fatty. My husband's quesadilla was overcooked. I don't know if this was an off day at this restaurant or if management is bad, but we won't return to this Outback.
We have had positive experiences at all Outback locations. They are very accommodating. Food is always good. Sometimes kitchen staff tends to not read restrictions and will add butter and bread on the plate anyways but our server kept watch to ensure it was corrected before coming to us. They take accountability for their errors and make up for it. Great customer service.
Ordered the ribs $ chicken dinner with loaded baked potato from gf menu. My meal was so good! Been many years since I've been to an outback. Waitress answered questions I had about cross contamination concerns. I learned manager is only person who cooks and handles food allergy orders here. Great place to dine!
We compete here often and as always, you have to tell them immediately but they are usually very good at taking care of you. You would think it would be cheaper to eat Gluten Free at home but my Son is highly allergic to Coconut and our grocery bill is deplorable. They treat us like family and only have a problem once out of 9 visits and they corrected immediately. Just make sure on meat and baked potatoes that they use Salt and Pepper ONLY and NOT their seasoning packets.
We have eaten here several times successfully. My son is a very sensitive celiac, so we all order gluten free to keep the residue off the table. The first time, the manager came out and said his sisters are celiac, so no worries. We really had a great experience, ordered ribs, baked potato, and gluten free chocolate thunder brownie. No ill effects. The second time, we had to tell the waitress twice not to bring the bread and I am pretty sure that she is the reason my son did get sick that time. The waitress just didn't understand. We will still try again, because the gf food is delish, but make sure to get a wait staffer in the know.
Most accommodating place for gluten free people. Separate menu that actually looks like a menu and it seams like staff is trained in gluten sensitivities/allergies. To top it off they have some gluten free desert options. Been there a few times and never had an issue.
Went there on Mother's Day and then today on Father's Day. The manager (Megan) was fantastic and the owner even made our son's salad himself. The owner and the manager both came and checked on our meal throughout our time there. We don't eat out much due to our son having Celiac, but having gone to this Outback twice with no issues, we will be going back. Our waitress worked with the manager to ensure that every precaution was being taken to avoid cross contamination.
They had a decent sized GF menu, but I got a little tummy ache when I got home for the night so I suspect there wasn't a gluten dedicated cooking area used. I'm not celiac so for me it'll only be some light aches, but just a heads up about those who are sensitive.
In the past Outback has been a staple for places to eat when traveling, however the gluten free menu has gotten smaller. At this particular location, the staff didn't seem well informed. They were very polite and nice and they knew they had a gluten free menu but that was about it. After all was said and done, we did get sick after eating there.
My husband and I have gone to the Outback several times over the past few years. They have a dedicated GF menu and their staff are incredibly well trained. Our meals are always delicious and I don't have to question if they are safe or not. Reasonably priced as well.
I just wanted to comment about policy at this Outback. I asked for and received a GF menu w/o any hesitation. My server took my order from the GF menu. Another person delivered my salad and announced that it had no croutons. then a third person delivered my meal and again announced it was GF. It is follow through like that , that gives you confidence that your food was handled properly.
Large gluten-free menu with lots of options. The staff is pretty knowledgeable. I have Celiac and went out to eat with my family here; I did not get sick.
I have a newly found love for outback! not only is their steak and sweet potato with butter and brown sugar DELICIOUS, but they are very careful about ensuring gf. my meal was brought out with the bourbon glaze on top of my steak, which was NOT gf, but the manager immediately cane out and apologized and had a whole new plate made for me. while I was starving when my friends enjoyed their dinner, the manager and waitress were very apologetic and helpful.
11 am - 10 pm
11 am - 10 pm
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11 am - 10 pm
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11 am - 9:30 pm