The server was very understanding and appreciated my telling her about my gluten 'allergy' and being Celiac upfront prior to giving her my order. They have a gluten free menu online. The food was exactly as I asked, they served my salad without croutons and my steak was perfect medium. Very good experience! The only reason I'm giving 4 heart for Celiac safety is because it is a shared kitchen and you do need to tell them upfront before you order if you want them to be careful of cross contamination. But all in all it's a good bet you'll be safe.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Worst outback we’ve been to. Food was horrible. Steak was burnt and paper thin. I also got very sick from eating here.
— Not at all
— Separate gluten-free menu
— Some
— Poor
No gf menu at this location. Staff not knowledgeable at all. No optional gf buns even. Ended up having a burger with no bun and plain baked potato with butter as the staff were so confused about what gf meant.
— Not at all
— No gluten-free information on the menu
— Not Much
— Average
Outback has a separate GF menu. This Outback treated us very well. They cleaned our table a second time before we sat down and went out of their way to make us feel comfortable.
Yes
Separate GF menu with steak, fish, chicken choices. Waitress absolutely knew GF. Wish I had room for the chocolate Thunder from Down under dessert!
Yes
Had a great experience, would go back to this location
Don't eat here! Three of our party of 6 got food poisoning
I threw up all night after eating grilled salmon. It definitely was not a gluten related sickness, straight up food poisoning. Don't. Eat. Here.
Worst Outback experience ever. This is usually a safe bet for us but the pork chop was way over done, the service was bare minimum, the snow crab legs were dried out and the Bloody Mary was awful. My steak was more medium rare than rare but it was the only really edible thing we ordered. Our Outback at home in NY is 1000 times better than this one.
Yes
AMAZING! My husband and I ordered out and I put on my order celiac just to give them a heads up since I did order a salad and a couple items that could come in contact with gluten. They went above and beyond! They not only made sure that nothing with gluten was on or near my food, they packed my items in one bag and marked it with an allergy note and then packed my husbands items separately and when they brought out our food they even double checked that everything was okay that was in the bag!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
ordered from the gluten-free menu (filet mignon & lobster, a house salad w/ no croutons and mashed potatoes). house salad came with crouton crumbs on it. when i asked a waiter if they could fix it for me and i pointed out the crumbs and how it looked like the croutons were put on and taken off, they tried telling me that the workers change their gloves every salad and that they "didn't do that", but they brought a new one anyway. the owner even came over and said the same thing. did not feel safe at all eating here. the lobster was really good but i was pretty upset with the salad experience.
— Not at all
— Separate gluten-free menu
— Some
— Good
I love Outback. It was one of the few places I could go and eat and not worry about being “Glutened”, then there was a change in management. They hired some new staff as well. I never had to test my food because I KNEW the food was safe. A couple of weeks ago we went in with the whole family and I ordered my go to, The Alice Springs Chicken, which is supposed to be gluten free, (period). I ordered a salad, (no chives tomatoes or croutons) with Honey Mustard and a Baked Potato (without chives). I ate almost a quarter of the chicken when my stomach started hurting really bad. I stopped eating it. I thought I was crazy. I took one more bite and confirmed it, what I already knew, it had gluten in it. I was in pain at this point. I didn’t say anything I asked for a To Go box and took it home so I could test it in my Nima. I never used to even take it in Outback because I had never had a problem in there before. By the time I got home I was in excruciating pain. I tested the chicken and it had gluten in it. I called them. i spoke to the Manager. I told them I didn’t want anything from them I just wanted them to know so they could fix whatever happened so it didn’t happen again because I loved eating there. I just wanted to be able to eat there and not get sick. They apologized, she said she had no idea what had happened. It should have been gluten free. She said the waitress noted I had a gluten allergy. That it was cooked properly. She said they even cook the Alice Springs Chicken on tin foil so it isn’t contaminated. (Apparently something didn’t go correctly…) She said another higher manager was going to call me the next day but no one ever did.
We went back a couple of weeks later. I ordered the same thing. I took my Nima with me this time. It tested without any Gluten in it. I was able to eat. I did not get sick. However, it was a different waitress and it was a different night of the week. I am not sure if that is the problem or not, but it seems like the ONLY similarity between the Glutened meals.
We went again On a Monday and two of my items came out wrong. The Alice Springs Chicken tested positive for Gluten. I took the onions off of my salad and ate it anyways. I didn’t send the potato back and I was brought a new one without onions. But, I am currently sitting here in horrible pain because something I ate had gluten in it. It wasn’t the chicken because I didn’t eat it. I didn’t test the salad, dressing, or the baked potato. We had the same waitress that we had the last time it happened and it was the same night of the week. I am sorry for the long post BUT if I am able to save ONE person from going through what I am going through right now then it was worth sitting here and typing all of this up. If you don’t have a NIMA then DO NOT GO EAT HERE. It is not safe enough anymore unfortunately. I’m sorry only gets you so far. They did offer to recook my food but I declined. I didn’t want to waste another capsule because I can’t get anymore right now. She said that she would remove my meal from our ticket then. We did ask if they had cooked the chicken on a piece of tin foil because apparently that is how they keep it gluten free. She said she thought so. If you read all the way to here then take it for what you will but know this. There is a 50/50 shot that you WILL be Glutened. It sucks because it was one a handful of places that was safe to eat. Plus The Alice Springs Chicken was my absolute favorite meal…..If you do go make sure you test your food before you consume it. I ALMOST ate my chicken tonight because the first capsule I used came out inconclusive. I think I put to big of a piece in it. I didn’t want to waste another capsule AND I was STARVING. I am so glad I didn’t.
— Not very
— Separate gluten-free menu
— Most/All
— Excellent
My company wanted to order us a holiday lunch. We order with outback. My food was marked gluten free and put in its own bag. It was a great experience.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I went there for dinner with my boyfriend and explained to our server that i had celiac disease. He came back with a gluten free menu with a variety of options, i felt so comfortable eating there and my dinner was amazing! he explained to me that they take it very seriously and that he will explain to the cooks and write an extra note. It was an 100/10 experience for me.
— Very
— Separate gluten-free menu
— Most/All
— Excellent