1321 E. 78th St., Bloomington, MN 55425 Directions

Top Reviews


Celiac

Overall Rating

Review


The staff went above and beyond to try and accommodate my GF needs. They placed foil on the grill to grill my chicken and everything. The downfall though was I ordered the Allison Chicken off the GF menu but the head chef plated me up bland chicken with melted cheese. No sauce, no bacon, no mushrooms. Reasoning was they contained gluten yet all that was listed on the GF menu. I did not get sick and I am grateful that the staff did what they could to keep me safe. But use caution when ordering from the GF menu as it might be outdated.

Celiac friendly?

No

Updated 1 year ago read full review

Celiac

Overall Rating

Review


Went there last night as their website goes on an on about how careful they are...and I am a celiac so I need them to be careful.

Ordered strictly from the GF menu. My GF salad had a crouton on it. I noticed, they didn't. They swapped it out once I pointed it out. Amazingly, I didn't get sick. But I'm definitely hesitant to go back.

Updated 2 years ago read full review

Celiac

Overall Rating

Review


great ribs, and very knowledgeable and friendly waitress

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Gluten Free Menu

Categories

  • Late Night
  • Restaurant
  • Steakhouse

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More Reviews


Not celiac

Overall Rating

Review


Great experience, huge selection of gluten free options, including a majority of the menu.

Celiac friendly?

Yes

Updated 4 years ago read full review

Celiac

Overall Rating

Review


In years past, we came here often, but we have gotten sick the last three times running, and have now sworn off the restaurant. Staff didn't know what gluten was and made us feel picky/rude when we tried to explain that cross contamination would make us sick.

Updated 4 years ago read full review

Celiac

Overall Rating

Review


This has been one of my go to restaurants to not get sick. We went today and I spent an equal amount of time in the restaurant as in the bathroom, if you get my meaning. So disappointing. I informed them before leaving that I had been glutened. Didn't blame them, but explained again about cross contamination. They were polite. Just a bummer, but my fault, I'm the one that decided to trust them.

Celiac friendly?

No

Updated 4 years ago read full review

Overall Rating

Review


This is my favorite go-to steakhouse. They are very attentive to detail and are trained in serving folks who require g/f. Never gotten ill after eating there. Love it that I can have dessert there too. Thank you for caring, Outback. We love you!

Updated 8 years ago read full review

Reviews of this Chain

Celiac

Overall Rating

Safety


Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


My 5 year old has celiac and they had a page of gluten free items. Appetizers, entree sides, deserts. He had steak, mashed potatoes.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


I ordered online for carry-out. I very specifically noted in three different spots on the order (with steak, with salad, and with shrimp appetizer) Celiac - NO Gluten, please. I also requested No Toast with the Shrimp Appetizer, No Croutons with the salad, and No Bread with the order. When I opened the big bag there was a smaller bag with a loaf of bread sitting on top of the order. I wasn’t thrilled but it was in its own bag so I felt ok with the rest of the order other than the baked potato topping that were under the bread. As I got into the entree container, though, the add-on shrimp that I ordered with my steak was wrapped up in foil but sitting on a piece of toast. I get that I am taking a chance with cross contamination by eating at restaurants but I would have thought that they would be careful enough not to actually stick both a piece of toast and a loaf of bread in an order with Celiac marked all over it. Obviously they don’t take any care or pay any attention to food allergies.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for takeout
  • Offers online ordering
Celiac

Overall Rating

Review


The chicken has a lot to of spice but the steak is good. They have a delicious chocolate dessert that is such a treat but so high in calories.

Safety


Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

More Info