They have a separate GF menu which was very promising. Staff was knowledgeable and friendly but our GF dish showed up with grilled shrimps on a piece of buttered wheat toast. The staff asked if we could eat the shrimps if they just removed the toast and we said we, sadly, can’t. They ended up remaking the whole plate for us which was nice of them but our Celiac son was disappointed and hungry watching everyone else eat. Kitchen miscommunications happen and just an example of restaurants not used to handling celiac safe GF requests. We’re not too upset about it but just be extra aware of what’s on your plate!
— Somewhat
— Separate gluten-free menu
— Some
— Average