Outback Steakhouse

Me and my boyfriend eat here practically biweekly and I’ve never gotten sick other than some tiny bit of bloating sometimes. Love that they have a separate GF menu. I get filet mignon with broccoli and baked potato or the chicken with the cheese and bacon. I let waitress to tell chef I have a “gluten allergy” - easier than explaining celiac.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Outback is a fun restaurant if you aren’t a cilac. Every time we have gone there we usually bump into a gf mixup. Sometimes they get it right but sometimes they don’t.😾😼I will List it as cilac friendly but it is not the best option for gf food on Staten Island

Celiac friendly?

Yes

They seem like they know what their doing when it comes to glutenfree

This location has a gluten free menu and the staff were very friendly and seemed to take precautions, but it was very apparent that the kitchen did not. Definitely had issues after this one.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Called in a curbside pick up order so my husband could grab it on the way home. Asked if they could prevent cross-contamination as I have Celiac. The guy taking the order said that they know all about how to avoid that & would mark our order “gluten allergy” to be sure it was safe. I ordered the 6 oz sirloin & shrimp, mashed potatoes, & a house salad w/ranch. My husband got an 11 oz center cut sirloin, mashed potatoes, & fresh veggies. They left the croutons off of my salad for me, packaged everything carefully, & didn’t give my husband bread to be on the safe side. When he picked it up, they explained the lack of bread & told him they could package some up for him separately if he wanted.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers online ordering

I've ordered takeout a few times. I've got sick each time. I'm not sure why, but I've had issues. The food was not great or dry and highly overpriced.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Our server was fantastic and went over and above to make sure my food was safe!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent