Me and my boyfriend eat here practically biweekly and I’ve never gotten sick other than some tiny bit of bloating sometimes. Love that they have a separate GF menu. I get filet mignon with broccoli and baked potato or the chicken with the cheese and bacon. I let waitress to tell chef I have a “gluten allergy” - easier than explaining celiac.
— Very
— Separate gluten-free menu
— Some
— Excellent