Went there with my husband and celiac son. I always eat gluten free in case my celiac son would like to taste any of the food off my plate, so I order my food like if I was celiac too. The waiter had no clue what gluten free was and went and got another person. She came and said that they used to have a gluten free menu, but that they no longer have one. She said I could tell her more or less what we want and we could try to get it gluten free. She gave the example of like taking the croutons off a salad. And of course—NOOOOOOOOOOO. I was immediately scared that they were not aware of cross contamination. It was a scary experience and we did end up ordering a steak for my son with a baked potato. We decided we would never go back to that restaurant. It was just too risky.
— Not very
— No gluten-free information on the menu