Went there with my husband and celiac son. I always eat gluten free in case my celiac son would like to taste any of the food off my plate, so I order my food like if I was celiac too. The waiter had no clue what gluten free was and went and got another person. She came and said that they used to have a gluten free menu, but that they no longer have one. She said I could tell her more or less what we want and we could try to get it gluten free. She gave the example of like taking the croutons off a salad. And of course—NOOOOOOOOOOO. I was immediately scared that they were not aware of cross contamination. It was a scary experience and we did end up ordering a steak for my son with a baked potato. We decided we would never go back to that restaurant. It was just too risky.
— Not very
— No gluten-free information on the menu
— Some
— Average
I don't eat out that often due to celiac and multiple, severe food intolerances, but this is one place that I have found that I can go and eat safely. They take food allergies very seriously. I have eaten there many times over the years since my diagnosis, and I have never been sick or cross-contaminated. And FYI - THEY NO LONGER HAVE A GF FRYER which the Outback chain forced them to remove; personally that didn't make a difference to me since I'm focusing on maximizing my nutrition and fried food tend to disagree with me, even with healthy oils.
Yes
My daughter really love the Thunder Down Under!!!
Their extended GF menu was discontinued.
Unfortunately, this restaurant is currently in search of a new gluten free food supplier. Previously, they had practically every food a gluten free-er could hope for. They had everything from gf macaroni and cheese and blooming' onion to gf bread and dessert! It's definitely worth the money and travel!
MANY GF options, I was overwhelmed by the choices. The staff was incredibly helpful. Our order got mixed up and we received a dinner that contained gluten but the staff quickly resolved it and was apologetic. We will be going back again.
I live in Atlanta, work in the food service industry as a food safety educator/consultant and I am gluten-free. I drive past 2 other Outback locations to drive nearly 20 miles to visit this Outback.
They have an extended GF menu and a staff that is well versed in the nuances of cross-contamination. They also have a dedicated fryer and all my gluten eating friends say that a Gluten Free Bloomin' Onion is much tastier than regular one.
This is by far the best gluten free option in Roswell. The entire staff is very well trained on gluten free items and they have dedicated areas for preparation and cooking. This particular outback also has several additional items they prepare gluten free (more than most of the Outbacks). One of the manager's there has Celiac so they have perfected many of their menu items. This is my fave gluten free dining option!
My company wanted to order us a holiday lunch. We order with outback. My food was marked gluten free and put in its own bag. It was a great experience.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I went there for dinner with my boyfriend and explained to our server that i had celiac disease. He came back with a gluten free menu with a variety of options, i felt so comfortable eating there and my dinner was amazing! he explained to me that they take it very seriously and that he will explain to the cooks and write an extra note. It was an 100/10 experience for me.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I was on a trip to Splash Lagoon with family and was very hesitant to eat here as I get sick at one closest to where I live. I ate here with no issues! I got the wedge salad and loaded baked potato. The staff was knowledgeable and helpful!
— Very
— Most/All
— Excellent
— Very
— Separate gluten-free menu
This place was awful from our walk in to our overall experience! First thing when we got there the hostess told us that they only had one table available by the bar, but when I looked around only a few tables were occupied and mostly by the bar. She went on to instruct us that all the other tables were dirty!! My husband did not want to create a scene so we sat down and decided to order simple and had burgers mine with no bun. I did not get sick from the food or at least not yet but I will never return to this restaurant!! Very sad that the manager didn’t even try or get someone to clean off all those tables including wait staff!
— Not very
— No gluten-free information on the menu
— Some
— Average