My daughter really love the Thunder Down Under!!!
Their extended GF menu was discontinued.
Unfortunately, this restaurant is currently in search of a new gluten free food supplier. Previously, they had practically every food a gluten free-er could hope for. They had everything from gf macaroni and cheese and blooming' onion to gf bread and dessert! It's definitely worth the money and travel!
MANY GF options, I was overwhelmed by the choices. The staff was incredibly helpful. Our order got mixed up and we received a dinner that contained gluten but the staff quickly resolved it and was apologetic. We will be going back again.
I live in Atlanta, work in the food service industry as a food safety educator/consultant and I am gluten-free. I drive past 2 other Outback locations to drive nearly 20 miles to visit this Outback. They have an extended GF menu and a staff that is well versed in the nuances of cross-contamination. They also have a dedicated fryer and all my gluten eating friends say that a Gluten Free Bloomin' Onion is much tastier than regular one.
This is by far the best gluten free option in Roswell. The entire staff is very well trained on gluten free items and they have dedicated areas for preparation and cooking. This particular outback also has several additional items they prepare gluten free (more than most of the Outbacks). One of the manager's there has Celiac so they have perfected many of their menu items. This is my fave gluten free dining option!
Outback has the strictest no contamination guidelines of anywhere I have been. Not only did the cook come out and check with me directly on what my order was, he walked me through the process of how he was going to assure my food was not contaminated. Wonderful experience. Great food. Im hypersensitive to gluten and I did not get sick.
Did not get sick BUT the service here is horrible. It took 20 mins for my water to be brought out & then another 10 mins for my Titos & coke, which came out not being Titos when I asked to confirm. When my Titos was brought out, the coke was in a separate large glass. (I ended up getting charged for both which took more time for the server to fix) The filet was a 9oz but was not cooked very well & not butterflied like requested. I hate to complain in situations like this because I don't want my food tampered with. At the end of the meal, we needed change for our bill, which had to be fixed twice, & the waitress forgot. We were there 2 hours. The restaurant was not busy. The food or atmosphere isn't worth all the waiting.
great food and they try act like they try very hard not to cross-contaminate... I do have to say though that one time I ate there it looked like croutons had been accidentally put on then picked off of my gf salad (crumbs)... the manager came out and apologized etc.
We went to outback as a group of 12. The manager Andrew was very accommodating and put together a table for us even though we had only been able to call ahead as a split group. He said he would personally oversee our three gluten free meals since I had trouble last time went came here. We did not get sick at all which was great. However, the kitchen did not cook our steaks properly at all. My son and I both requested medium rare . His was rare and mine was between medium and well done. My friends was also way over cooked twice! Our waitress elzbeth was fantastic. She was kind and very cautious about our food allergies and felt very badly about the cooking mistakes. My husband liked his steak and my sweet potato was delicious and the kids mashed potatoes very good as well. Over good bc we didn’t get sick but lots of aggravation from the back and forth with recooking the meals.
Food is good and service excellent. If you do not like a lot of seasoning, ask for no seasoning on your steak. For my taste, the steaks are much better that way. Otherwise, they are horribly salty. Feel free to send your steak back if it is not cooked exactly as you like. They are great about it. I have dined at the Las Cruces location safely with no reaction, and I am super sensitive.
Really delicious food. They had a good sizes gluten free menu and knew exactly what to do when I told them that I had Celiac. I was pretty confident. I didn't get sick at all from the food I got. I ordered Filet Mignon and Lobster with a house salad (no croutons of course) with Ranch and loaded mashed potatoes. For desert I got the Thunder from down under Pecan Brownie with fudge, vanilla ice cream and whipped cream, yum! I stuffed myself so full. I had a great experience (one of the best of going out to eat after dx) and would definitely go again. It was a little pricey for me but worth it.
They have a good menu. My waitress knew what a gluten allergy was. Great gluten free menu, no bread, buns, or fries. You can have ribs here and the have one dessert, a brownie. A lot of places say they have gluten free menu and offer chicken lettuce and ice cream. Ribs mashed potatoes and brownie was great. Great service
The staff was not educated or sensitive to celiac disease . My salad came covered with croutons and when I asked for a new one , the attitude was one of inconvenience. They brought the same salad back minus most of the croutons , they missed a few . Terrible experience. Not celiac safe at all !!!
Asked for GF menu, they promptly handed me it. Very nice staff, excellent food. They even have a dessert on the GF menu. Got the sirloin and grilled shrimp w/ loaded baked potato. Didn’t ask for GF preparation since I was already ordering from the GF menu, but I didn’t get sick and it’s been more than 12 hours. They did not ask me if I had an allergy which is why I gave them 4 stars.
Ordered a steak, potato, and salad off of the gluten free menu and the salad came out with croutons. When the bartender saw me picking them off she said “oh you don’t like croutons?” With the exception of the croutons the rest of my meal was fine.
Outback is one of my safe go to options. Love the aged cheddar bacon burger and baked potato. Never had an issue in my countless times here. I do know a celiac who reacts to their lettuce for some reason so I don't eat it but otherwise great! Edited: after numerous times eating here without issue I did get contaminated our last visit. Probably means outback is out as a choice :(
The server ok he take all notes for my celiac and my IBS Syndrome but service was so so ... The cook did a amazing job everything was perfect ! It was my first meal at restaurants since March
exceptional gf menu. very accommodating. they understand celiac and gluten issues. many menu items to choose. It makes a celiac sufferer feel like just one of the crowd. while you are.limited to the gf menu, you have so much to choose, and it includes a dessert item!!
Outback was one of the first places to get gluten free dining correct. I used to enjoy eating at this chain because I knew I could trust my meal was going to be safe. I have never gotten sick at an Outback but within the last few years the quality of the food has gone down hill. The gluten free menu has shrunk in size and the price feels outrageous for a small steak and a pile of mashed potatoes.
They have a great GF menu with lots of choices. Our waitress was very familiar with celiac and gave us great info on how they mugs were cooked, etc. We all left happy with no subsequent tummy aches so Outback will for sure be on our list of places to eat out.
I was contaminated once out of several dinners here. Another time I was given the wrong meal which came loaded with fries. We were able to clear it up quickly and the manager made sure the entire meal was re-made properly and they wound up comping the meal. I’ve been very satisfied with my meals and the attentiveness to allergies we’ve received so far. (How did I get contaminated? I’d ordered shrimp with my steak one time, asking for no seasoning, just to be sure. It came out with seasoning and I stupidly ate it, not thinking.)
Outback is a fun restaurant if you aren’t a cilac. Every time we have gone there we usually bump into a gf mixup. Sometimes they get it right but sometimes they don’t.😾😼I will List it as cilac friendly but it is not the best option for gf food on Staten Island
while our waiter was very good, the food was not. I ordered from the GF menu and informed the server. I had to send back my steak twice because it was like leather, and ultimately ate only veggies and part of a potato. I began feeling ill before we left the restaurant. I considered it a bad experience.
I chose to eat here because I usually don't have a problem eating at Outback locations. This time my food was delicious and steak was cooked perfectly, but unfortunately I was contaminated which was not great timing since we went to the hockey game following dinner.
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