Ouzeri Halaris

Experience was great! Great seafood! Nothing was marked gluten free on the menu, but when I told the staff I had celiac disease they showed me the dishes that could be made gluten free (many dishes were naturally gf). The waiter made sure to tell the chef to be careful when preparing the food and offered to change the oil if I wanted anything fried. I had no reaction after eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Excellent taverna food and very quick but thorough service. The server was very patient and checked with the chef for us on everything we wanted to order. We were able to get a Paros speciality here - gouna (it means “fur”, but it’s a sun-dried fish that’s coated in salt and so many herbs that it appears to have a fur coat, then grilled). Very tasty. Would also recommend the tuna tartare here - it’s a lot for the price and it’s served on a delicious guacamole. They do have to remove the crackers to make it gluten free, but I didn’t miss them.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent