Review of Ouzeri Halaris

Excellent taverna food and very quick but thorough service. The server was very patient and checked with the chef for us on everything we wanted to order. We were able to get a Paros speciality here - gouna (it means “fur”, but it’s a sun-dried fish that’s coated in salt and so many herbs that it appears to have a fur coat, then grilled). Very tasty. Would also recommend the tuna tartare here - it’s a lot for the price and it’s served on a delicious guacamole. They do have to remove the crackers to make it gluten free, but I didn’t miss them.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent