The entire restaurant is gluten free and the menu is incredible. Had maple crickets, blue corn mush with candied hazelnuts, bison pot roast with roast vegetables, antelope tacos, and xocoatl (chocolate cake) with aronia berry sorbet, wild rice wafer and agave caramel sauce. Everything was amazing. All the employees were masked and guests were required to wear masks when not eating and drinking.
— Yes, the establishment is dedicated gluten-free
— Excellent