I got sick after eating here. The waiter asked me if I had Celiac or not. I told him I had an extreme gluten sensitivity and would get sick from cross contamination. He said that he alerted the chef and would make sure that I would not get cross contamination. I started getting sick before I even finished my meal. It was a busy Friday night and the server was not very attentive. I am not sure if it was the server, the chef or if this establishment just doesn't take you seriously unless you tell them that you have Celiac. ZERO STARS!