Review of Pacific Catch

I requested and ordered from a separate Gluten Free menu. I ordered the West Coast Tofu bowl and noted a “gluten allergy”. The waiter returned after talking to the chef and said the tofu (from the GF menu) is cooked in a shared fryer. He asked the chef if they would cook it instead in a clean pan, and they said no. While I was disappointed, I decided to skip eating here and was very thankful the waiter and chef identified the cross contamination for me. My gluten-eating kids and husband enjoyed their seafood!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

Other Characteristics

• Good for dairy-free