Pago on Main

We have eaten here a few times with no issues, but today I was served an entree that was obvious (by the bread crumbs) that it was prepared with bread and then taken off. THIS IS NOT A SAFE PLACE TO EAT.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Crazy slow service. They don't have a GF fryer, so I had to substitute a different side on my dish. They massively undercooked it and it wasn't seasoned at all. Also ended up getting glutened.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Pago on Main has a well marked menu- notated with GF for gluten free items. Our server is a GEM! She allowed me to sub items to make the tartare GF(using their house chips instead of the bread that comes with). They do not use a separate fryer for the house chips, fries etc. I don’t have celiac disease, I avoid gluten for Hashimoto’s so I tend not to have too intense of a reaction in the event of cross contamination so I can’t really inform you on if I experienced any ill effects. Service was great, very attentive and willing to ask questions to verify safety etc.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good