Review of Pago on Main

Pago on Main has a well marked menu- notated with GF for gluten free items. Our server is a GEM! She allowed me to sub items to make the tartare GF(using their house chips instead of the bread that comes with). They do not use a separate fryer for the house chips, fries etc. I don’t have celiac disease, I avoid gluten for Hashimoto’s so I tend not to have too intense of a reaction in the event of cross contamination so I can’t really inform you on if I experienced any ill effects. Service was great, very attentive and willing to ask questions to verify safety etc.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good