Review of Paladar Latin Kitchen and Rum Bar

My husband has celiac. The staff was extremely knowledgeable. We asked about chips and guac and they informed us that the chips are cooked in the same fryer as food containing gluten. It’s always a good sign when the waitress knows ways of cross contamination. There were many options for GF. We had great food and my husband had no reactions and we will definitely be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent