Review of Pan Chancho Bakery & Café

I came to Pan Chancho for their Barbecue and Band series in 2017. I had the lamb burger on a gluten free bun and it was delicious. The ciabatta bun was a little bit hard, but I didn’t have any reaction to it (I react to gluten exposure within 12 hours). I bought a loaf of their GF pumpernickel loaf and brought it home. It tasted great and, again, I had no reaction to it. They warn customers with Celiac that they don’t have a dedicated bakery and there’s a cross contact/contamination risk.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent