The staff was super knowledgeable and made a few alterations to dishes for me. I ended up getting the spring rolls and spicy basil chicken noodles and there was enough for 2-3 meals - it was amazing and I did not get sick at all. We will be back on the reg.
Panang was one of my favorite restaurants prior to discovering my gluten intolerance. Luckily, they are knowledgeable about their menu (at least the one in Moore, OK) and will make pretty much anything GF if you ask. They also have GF soy sauce. I’ve had their Chicken Pad Thai & Basil Beef Stir-fry without any issues. As far as taste, I cannot tell the difference between the regular vs. GF Pad Thai (and it’s enough food to feed me 4 meals).
I've eaten here a couple of times without getting sick. They don't have GF menu, but are knowledgable on making GF dishes. They told me that their curries use broth that contains gluten. They can make most of their noodle dishes GF though. I had Pad Thai and some Spicy Basil Noodles. I will say this, it's kind of hit or miss if you're making a to go order if you will get the right person on the phone. You may need to ask to speak to a manager.