I've eaten here a couple of times without getting sick. They don't have GF menu, but are knowledgable on making GF dishes. They told me that their curries use broth that contains gluten. They can make most of their noodle dishes GF though. I had Pad Thai and some Spicy Basil Noodles.
I will say this, it's kind of hit or miss if you're making a to go order if you will get the right person on the phone. You may need to ask to speak to a manager.