Review of Pangea

Lots of GF options: paninis, salads, soups, desserts. They said to tell them if you have celiac, because then they will go the extra mile to clean the surfaces first. They did share, though, that like many restaurants, they are fatigued by the fad gluten-free dieters who make them go the extra mile to avoid cross-contamination, and then turn around and take a big bite of their friends wheat bread sandwich. They have a bad taste in their mouth from that; but they’re savvy enough to understand that people with celiac actually need those precautions, and seem happy to help such folks.

Celiac friendly?

Yes