Review of Pangy’s Pizza

The owner has her own medical necessity to be gluten-free and thus actually understands the importance of cross-contamination. The manager enthusiastically walked us through each of their incredibly strict guidelines under the owbers' instruction for prevention, such as the separate prep area, no shared equipment, and no shared ingredients. She explained how the owner, in seeking a gluten-free option with real taste value, obtains the ingredients for the dough from Italy. [Side note, they are the first country to understand the significance of celiac and gluten intolerance and thus will proceed with testing all children as part of their routine child physical.] Their prices are also not gouged as she understand the burden of the cost typically faced by anyone requiring a gluten-free lifestyle.

PS you have to try the gluten-free deep fried oreos 😋 And they do half and half so you can try multiple of they delicious pizzas at one time!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent