Review of Pantha Rei

We didn't eat here but happened to walk past and noticed it had the Italian coeliac association accreditation outside so definitely a safe place to head to.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)

How much of the menu is available gluten-free?

— Most/All