Review of Panzano

As someone mentioned, there is a large cross-contamination risk, especially near the bread station and bar. The first time I ate here, I did not get sick; the second time, yes, as it was much busier and they were clearly understaffed. While the staff is generally knowledgeable about celiac disease, the busier it gets, the more corners they cut. Avoid.

Celiac friendly?

No