Review of Papa Gallo Mexican Restaurant

There is no distinction on the menu between items that are already GF, and items that can be made GF by removing ingredients. Many of the items they say are GF are prepared in a shared fryer with non-GF foods. The staff are knowledgeable about cross contact, but there aren’t many options that are actually safe. I ate the chips, which I was told were GF, and got sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average