Horrible, no good, very bad Pizza. No respect for celiacs. No safety protocols. If you can’t or won’t make safe gf food, then please don’t.
Udi's crusts advertised right on the door. Crunchy stuff thin crust, very tasty. They use a sheet of parchment paper under the pizza so it doesn't touch the oven directly. I even saw them use a cutter labeled for Gluten Free pizza only.
The staff and management are very dedicated to a gluten free pizza and separate baking facility. They present your pizza (10 inch), with a unique piece of parchment paper to prove that there is no cross contaminants. They recently started to make their pizza with UDI’s dough, so don’t be alarmed if it looks like regular pizza. I enjoyed eating a hearty crust for once in a long time.