My child has celiac. We get pizza there fairly often and she never got sick. They are always very careful, knowledgeable and friendly.
GF pizza made in store with Udi's crusts. Many toppings also GF including veggies, sausage, and pepperoni. We've been there several times with no issues. They did use a pizza cutter once which had been used on other pizzas but realized their mistake and let us know. Unfortunately those were the last GF shells they had so we didn't get our pizza that night, but they did give us a credit.All in all great option for GF pizza and they know what they're doing.
The staff and management are very dedicated to a gluten free pizza and separate baking facility. They present your pizza (10 inch), with a unique piece of parchment paper to prove that there is no cross contaminants. They recently started to make their pizza with UDI’s dough, so don’t be alarmed if it looks like regular pizza. I enjoyed eating a hearty crust for once in a long time.