Review of Papá Grande’s Coastal Taquería

No chips and salsa! This is my biggest pet peeve at Mexican restaurants. Why make something naturally gluten free in the same oil you fry battered products in? I asked if they could fry me chips in another fryer and the waitress said “I could ask but I know what the chef will say, he isn’t nice” They did have a gluten free menu with decent options. I got the fajita plate with corn tortillas. I didn’t get sick but it was VERY overpriced for the portions.

Celiac friendly?

Yes