DO NOT eat here if you have celiac disease. They change their gloves for a gluten free crust, but then use the contaminated ladle to spread sauce on the crust. When you ask the manager about cross-contamination, she is abrupt and negative— not accommodating at all. This has been my experience more than once and we will not be going back. The gluten free crust doesn’t taste great either.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
Tried a gluten free Hawaiian pizza last night. I failed to check reviews on here before I ate 3 small slices of the 10 inch pizza. I wanted to write this review for two reasons. The first is that this is one of the better tasting gluten free pizzas I have had. The crust was crisp, the ingredients fresh tasting, and I enjoyed the pizza. With that said, I have celiac. I've been really strict with my diet over the past 2 months since diagnosed. My body was FINALLY feeling good and healing. This pizza 100% was cross contaminated...I'm in pain and miserable. If you do not have celiac, this pizza may be ok for you and it tastes good. However, if you have celiac do not risk it. I believe that the crust is gluten free but I would guess they either cross contaminated on the prep counter or possibly in the oven. No pizza is worth getting glutened for, consdering the pain and discomfort associated if you are celiac. Hard no from me.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Despite my emphasizing with staff that this needed to be gluten free, the "gluten-free" pizza tested as having a lot of gluten (with the NimaPartners Gluten Sensor). I won't be back, as this location is not safe for people with celiac.
— Not at all
— Separate gluten-free menu
— Not Much
— Average
I meticulously checked all pizza and sauce ingredients on Papa John’s allergy guide but was still glutened.
— Not at all
— Not Much/None
— Below Average
I’ve ordered gf pizza and bbq wings from here 2x in the last 3 weeks and no reactions it’s super yummy. 1st time having their food in years. I looked up the ingredients nutrition list online of everything I ordered sauces, topping dips, etc they cook the wings in the pizza oven on foil so safer than your traditional fried wings.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I am celiac and can eat the gluten free pizza
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Gluten free pizza crust was horrible. Tasted like cardboard
— Very
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
They do have a GF pizza but it does not taste good, I will not be back.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor