DO NOT eat here if you have celiac disease. They change their gloves for a gluten free crust, but then use the contaminated ladle to spread sauce on the crust. When you ask the manager about cross-contamination, she is abrupt and negative— not accommodating at all. This has been my experience more than once and we will not be going back. The gluten free crust doesn’t taste great either.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
Tried a gluten free Hawaiian pizza last night. I failed to check reviews on here before I ate 3 small slices of the 10 inch pizza. I wanted to write this review for two reasons. The first is that this is one of the better tasting gluten free pizzas I have had. The crust was crisp, the ingredients fresh tasting, and I enjoyed the pizza. With that said, I have celiac. I've been really strict with my diet over the past 2 months since diagnosed. My body was FINALLY feeling good and healing. This pizza 100% was cross contaminated...I'm in pain and miserable. If you do not have celiac, this pizza may be ok for you and it tastes good. However, if you have celiac do not risk it. I believe that the crust is gluten free but I would guess they either cross contaminated on the prep counter or possibly in the oven. No pizza is worth getting glutened for, consdering the pain and discomfort associated if you are celiac. Hard no from me.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Despite my emphasizing with staff that this needed to be gluten free, the "gluten-free" pizza tested as having a lot of gluten (with the NimaPartners Gluten Sensor). I won't be back, as this location is not safe for people with celiac.
— Not at all
— Separate gluten-free menu
— Not Much
— Average
Gluten free crust may be available. Call to ask if available.
— Not at all
— Not Much/None
— Average
They only offer the GF pizza in a 10 inch, but it was pretty good and affordable.
— Good
I ordered delivery from this location, specified the gluten free pizza, and unfortunately it did get cross contaminated and i got extremely sick. if you are celiac i don’t recommend eating here at all.
— Not at all
— Not Much/None
— Average
I LOVE the gluten free pizza from this place. I’m really shocked that of all the pizza places that I’ve been to that serve gluten-free pizza, Papa John’s would have the most delicious crust. Its flavor is like a honey whole wheat crust: nutty with a mild sweetness. Also, I think this location does the toppings and sauce a little differently perhaps, because it’s even better than the gluten-free pizza from other Papa John’s locations.
— Very
— Separate gluten-free menu
— Not Much
— Excellent
Their gluten free pizza crust tasted like cardboard. It was the worst! Not great customer service either.
— Not very
— Not Much
— Below Average