DO NOT eat here if you have celiac disease. They change their gloves for a gluten free crust, but then use the contaminated ladle to spread sauce on the crust. When you ask the manager about cross-contamination, she is abrupt and negative— not accommodating at all. This has been my experience more than once and we will not be going back. The gluten free crust doesn’t taste great either.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor