Gluten free crust AND dairy free cheese available! This has been an excellent option for our family with multiple food intolerances so everyone can get what they want in one place.
— Somewhat
— Some
— Excellent
They will make nearly any pizza gluten free. The only exceptions are any with items that are not in themselves gluten free. Meaning you can't get the pizzas that have gravies etc because the gravy is not gluten free. Most of it is common sense stuff like that. There's also the risk of some cross-contamination although they do make an effort to lower that risk. I have to say my least favorite thing though is seeing everybody's faces when they get the gluten free order. They follow the rules but nobody's happy about it.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
they use Udi's crusts, but they're bigger than the ones available at the store. this commercial size crust is perfect (and a bit filling) for two people. I love their pizzas so much, even though I always use Udi's to make them at home, and usually prefer mine to restaurants. I always get extra pepperoni, and call ahead so that it's ready when I arrive.
Yes
Gluten free pizza crust option, but it is only available in size medium. Crusts are prepared and packaged in a gluten free facility. They had no problem changing gloves for me before they built the pizza. Tasted great and fresh and I like the piece of mind I get from cooking it in my own oven. I knocked off a star cause it costs a tad more than very commercial brands and I wish gf crust came in bigger size.
Yes
I think this place may be safe if you’re simply gluten intolerant but as a celiac I had a noticeable reaction.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good
This is the best GF pizza I have ever had since I was diagnosed with celiacs!!! Seriously amazing
— Very
— Most/All
— Excellent
Very good. Kind of expensive but worth it
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I ordered gf pizza…Had a horrible reaction like I ate a regular pizza. I’m assuming was due to cross contamination.
— Not at all
— Not Much/None
— Good
The gluten free pizza had a good texture according to my boyfriend and he did not get sick.
— Not Much
— Good