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I've ordered here many, many times over the years. When they first got the Udi's crusts, we were told all GF pizzas were prepared in the back in a designated, GF area with all fresh, uncontaminated toppings.
For a long time, that's how it was. Not sure when it changed.
Today, I ordered online. I went in to pick it up, and they were still preparing my pizzas... on the regular pizza line. Great.
It seems that at some point, without notice to their customers, they changed their procedure.
Now, they ONLY prepare in the GF space *IF* you tell them it's an allergy.
Yet, when we've ordered, no one has ever asked; and, there is *NO* notice in the store to let you know this.
(Ordering a GLUTEN-FREE medium pizza that costs more than a regular large pizza isn't enough. :/ )
— Not very
— No gluten-free information on the menu
pizza is Udis and its ok, good price considering others are smaller and more expensive. Pretty good customer service but ask that they use fresh sauce and cheese from back since they use spoon and sauce/cheese on regular pizza and double dip.
Love their take and bake pizzas! Becomes a regular place for my family and I!
— Gluten-free items are marked on the main menu
Gluten free Crust individually wrapped, toppings come from fresh bins from the back and prepared on cart dedicated for gluten free.
Great sized pieces for a great price
Great take and bake gluten free pizza. First time eating from here. So far so good!
They offer a prepackaged gluten free crust. If you ask they will change gloves and get fresh ingredients to put on pizza. Since it is take and bake pizza no risk of cc in ovens
They have several toppings that are gluten free. The prepackaged gluten free crust is really good. I recommend ordering while you are there and asking for fresh ingredients asking for fresh gloves. Then you can watch them prepare it.
Very helpful staff at this location.
— Gluten-free items are marked on the main menu
We’ve been very happy with our pizza here. I still remember what gluten filled pizza tastes like and had given up on GF pizza. This is the best I’ve had and it really does not taste like the typical GF cardboard pizza.
Ordered here tonight and had a great experience. I mentioned on the phone that I was ordering gluten free for an allergy, not for preference and that the prep surface needed to be clean. The girl on the phone said she would be sure to let the kitchen know. When my husband picked up they reassured him that it had been prepped in a safe area. It was delicious and I feel great. We will be going back!
Entire staff, including manager, said the “only thing she could say was Gluten Free was the crust”. Had NO idea if there was gluten in the sauces. We high-tailed it outta-there.
They changed their gloves, used a separate prep space, and used toppings/ingredients from separate bins in am effort to minimize pote vital cross-contamination. As previous poster mentioned, the GF pizza only comes in a medium and is on the pricier side....but it sure does taste delicious esp when you're craving pizza 😊
I verified if they offered gluten free crusts and they said they used Udi’s crusts. They were sure to specify that it is not a dedicated kitchen which we probably all know, so eat at your own risk. That being said, I didn’t get sick. Yay!
I have eaten here a few times before and feel confident ordering from them. The staff was familiar with gluten issues and made my pizza in the back with ingredient away from the main line. We also overheard on of the employees telling another that he couldn’t handle our pizza because he hadn’t changed his gloves.
As always, I recommend telling them that you have celiac disease/wheat allergy when ordering.
This location prepares Gluten free "allergy" pizza in the walk in refrigerator and with unused topping containers. The price is excellent! The employees are well informed on allergy care and very friendly!
Gluten free crust, will use clean utensils. I am celiac and had no problems.
Had previously given them 5 stars for getting not getting glutened and being very careful with prep. Tried today to get gf and explained the need for separate utensils, and watched them immediately use the same ladle for sauce. Went to look up what meats were safe, and discovered the allergy guide on their website changed so no idea what meats are safe anymore. Very disappointed and will not be returning. Can't risk getting sick so into the garbage it goes...
This place has closed for business.
I grew up with Papa Murphy’s pizza so I love that they now carry Udi’s gluten free crusts for their take ‘n bake pizzas. Gluten free requires a little more lead time as the crusts are frozen, and just like any other walk-down-the-line-of-ingredients place (ex. Chipotle) there’s no guarantee that it’s 100% gluten free. But I’m a very sensitive celiac and had no reaction from this particular location! The staff were also super nice and worked with me to make their garlic cheesy bread gluten free too using the same pizza crust!
This is not a good gluten free option, they do have gluten free pizza crust but they prepare it on the same surface as the other pizzas that is covered in flour. They also cross contaminate with the ingredients.
This PM is amazing. They always do a great job for us. They wipe the surface first and make it in the back using fresh sauce, cheese and toppings - they are also very kind about it and don’t give any attitude or seem annoyed. Have never been glutened.
Ten staff here knows we are gluten free and take extra precautions. Because you cook the pizza at home, there is a lowered risk of cross contamination during the process.
The gluten free pizza here is delicious. They only come in a medium size, but it's worth it. Usually gluten free pizza crust tastes like cardboard, but this place has probably the best GF crust I've ever had.
My wife has celiac and we went to get a gluten free pizza. When we asked the people who work there if there was a potential for cross contamination, he said “Oh yeah”. They use the same utensils on gluten and gluten free pizzas.
Most Papa Murphys locations are very good when ordering gluten free, this location is the exception! They did not change their gloves, the pizza was made on the same line as the other pizzas and the employees didn’t follow the order, gluten containing items were added to the pizza even though I asked them to omit those items!
They prepare your pizza but you bake it at home. Their gFree crust is amazing! My whole family prefers it over the other crust options. My Celiac daughter loves the BBQ chicken pizza!!
I had the gluten free pizza from papa Murphy's and it was actually really good. The staff knew what it meant when I told them I had Celiac and couldn't have any cross contamination and they changed their gloves and even grabbed the toppings from new containers in the fridge. They were very friendly and courteous and even offered some gluten free cheesey bread for half the price! I was very satisfied and did not get sick at all, which is fantastic because I have gotten sick from pizza places in the past. Also, for some reason it only shows this location but I went to the one at 21st and Webb.
I have celiac disease and they are very cautious. they change their gloves and have a separate prep sections. I love papa Murphy's and would definitely eat here again. I love how you can CYI with mostly all the toppings which usually isn't available at other restaurants. I have never gotten sick here and would definitely eat here again.
This is my favorite crust besides the one crust I make at home. But this is much faster. I like the tomato sauce. The creamy garlic is listed as may contain gluten or shared facility, something like that. So we never tried it. They have a garlic oil but it makes the pizza too oily with pepperoni.
You need to check the allergen list on their website and it can be hard to find. They have unexpected items as may contain gluten or shared facility such as the ham/canadian bacon.