Gone here a couple of times- they can make any pizza on the gluten free dough. It tastes pretty good, just a little tough to chew. They’re precautious and I haven’t had a reaction ever. Owner is super nice as well.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
They had gluten free crust and it was awesome!
— Very
— Some
— Excellent
They use Udi’s crust, not a separate kitchen but I told them I’m Celiac and the person cleaned space and change gloves to make my pizza, also used clean utensils to spread sauce and was extra careful. Didn’t get sick
— Somewhat
— Some
— Good
Take and bake. Great pizza they make them and you bake them safely at Home
— Somewhat
— No gluten-free information on the menu
— Excellent
Knowledgeable employee, made sure he had clean gloves on and knew to be careful.
— Very
— Most/All
— Excellent
I think this place may be safe if you’re simply gluten intolerant but as a celiac I had a noticeable reaction.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good