CAUTION! Sure, they have a gluten free crust, but don't be fooled. There has only been ONE worker so far who was apparently trained to prepare the pizza with a reasonable assurance that it wasn't cross-contaminated. I never order it online (even when they suggest it), because I tell them that I unfortunately get glutened if I don't stand there and coach the preparer. (I go before rush times.) I've tried to leave feedback for the store and the franchise about the lack of good training, with no success. They really could be successful with preparing the pizzas correctly if they were trained properly. I hope the store near you does better!
— Not very
— No gluten-free information on the menu
— Some
— Good
They had gluten free crust and it was awesome!
— Very
— Some
— Excellent
They use Udi’s crust, not a separate kitchen but I told them I’m Celiac and the person cleaned space and change gloves to make my pizza, also used clean utensils to spread sauce and was extra careful. Didn’t get sick
— Somewhat
— Some
— Good
Take and bake. Great pizza they make them and you bake them safely at Home
— Somewhat
— No gluten-free information on the menu
— Excellent
Knowledgeable employee, made sure he had clean gloves on and knew to be careful.
— Very
— Most/All
— Excellent
I think this place may be safe if you’re simply gluten intolerant but as a celiac I had a noticeable reaction.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good