My wife has celiac and we went to get a gluten free pizza. When we asked the people who work there if there was a potential for cross contamination, he said “Oh yeah”. They use the same utensils on gluten and gluten free pizzas.
No
Papa Murphy's is a "Take-and-Bake" pizzeria. You tell them what toppings you'd like on the pizza or select a predesigned pizza from the menu then take the pizza home with you and bake it. They have a gluten free crust (from Udi's) and all the toppings are fresh and gluten free. They have great predesigned pizza menu options and every one of them can be done gluten free. I've tried the "chicken bacon artichoke deLITE" (minus bacon) as well as the "gourmet chicken garlic", both were great options! They were delicious! They also have a gourmet vegetarian pizza option on their menu, which I can't wait to try! The pizzas come in a ready to bake tray, the only con is that when the pizza is baked in that tray it doesn't come out crispy, so I'm planning to bake it on a metal pan next time. I highly recommend this place! Their pizzas are one of the best gluten free pizzas I've had.
Yes
They have a gluten-free pizza crust. I'm sure there is cross contamination.
— Somewhat
— Most/All
— Excellent
They had gluten free crust and it was awesome!
— Very
— Some
— Excellent
They use Udi’s crust, not a separate kitchen but I told them I’m Celiac and the person cleaned space and change gloves to make my pizza, also used clean utensils to spread sauce and was extra careful. Didn’t get sick
— Somewhat
— Some
— Good
Take and bake. Great pizza they make them and you bake them safely at Home
— Somewhat
— No gluten-free information on the menu
— Excellent
Knowledgeable employee, made sure he had clean gloves on and knew to be careful.
— Very
— Most/All
— Excellent