Asked for gluten free meal. The only thing they had was salad. I took a chicken sallad. It was only plain sallad, little tomato and cucumber with a little bit of chicken. So NOT worth it. I do NOT recommend this place.
— No gluten-free information on the menu
— Not Much/None
— Poor
I asked gluten free and anwer was ”maybe salad”. They did not really know what gluten free means and was not interested in to serve me.
— Not at all
— No gluten-free information on the menu
We picked the restaurant based on the latest review. The vegan burger is labled gluten-free and we wanted to switch the bun to another burger, but the staff at the same time told us the bun did contain a small amount of gluten! They were unsure of how much but told us that they always warned Celiacs about the bread! The bread is made on “pyrrhic flour” which is a form of spelt flour and does contain gluten. We were in no way convinced it was safe for a celiac to eat. We were able to order the burger without bun.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
The hamburgers are good, at first the only fluten free burger was the vegan, but we asked if they could make other burgery gluten free as well and the chef said that there are few. The gluten free buns are a little smaller but overall it was good considering that in split I did not found too much option for gluten free food.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good