We picked the restaurant based on the latest review. The vegan burger is labled gluten-free and we wanted to switch the bun to another burger, but the staff at the same time told us the bun did contain a small amount of gluten! They were unsure of how much but told us that they always warned Celiacs about the bread! The bread is made on “pyrrhic flour” which is a form of spelt flour and does contain gluten. We were in no way convinced it was safe for a celiac to eat. We were able to order the burger without bun.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average