Review of Papito's Mexican Restaurant

Staff is not very knowledgeable about gluten or Celiac. No gluten free options are available on the menu. Will have to “pick out” what is safe to eat. Staff is also not knowledgeable about what all is in the food. Very high risk of cross contamination. I ordered a side salad and a shredded cheese quesadilla. It came on a corn tortilla and the salad dressing was labeled GF. Chips are made of corn. White cheese dip is not celiac safe and meats have gluten containing seasoning on them.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good