Being a patron prior to my gluten allergy this restaurant was a favorite. However this visit I was very nervous about ordering even though I called ahead and spoke to management upon arriving. The GF menu was extremely limited, the taste of the naked Atlantic Salmon (cooked perfectly though!!) was beyond bland, disappointing and my meal was missing an item. Most importantly service was poor and lacking in ever area from arriving to departing, however I didn’t get sick! Covid-19 has had a negative effect on this chain, hopefully they can improve. My husband’s non GF food was a 10 for him!
— Somewhat
— Separate gluten-free menu
— Not Much
— Below Average