I’m in town for business and dead tired after a long day, so my coworker and I wanted to find somewhere close to eat. I figured worst case I could order a salad at Pappadeaux, but when I saw down the waiter asked if there were any allergies he should be aware of. He provided me with a pretty short list, but had a couple steaks, a few fish options, and salads. He also noted that because everything is scratch-made, there were a lot of substitutions possible, so the available GF options would be much more extensive. I ordered the naked trout blackened with brown butter. 1- it was huge! 2- it was delicious! To add to it, the place seems to run like a well-oiled machine, despite many large group tables (10+). They also gave us free dessert (crème brûlée) because we told them we had never been there before. 10/10 would recommend!
— Separate gluten-free menu
— Some
— Excellent